This bright green powder swept the wellness scene years ago, but it’s not going anywhere anytime soon! Originating in Japan over 1,000 years ago, matcha is made from pulverizing green tea leaves into a fine powder. This processing is what makes matcha different from green tea, and it's what gives matcha its unique health benefits.
Matcha plants are grown in the shade for three weeks, then de-stemmed and deveined before harvesting and processing. Green tea leaves, on the other hand, are picked, steamed, and then dried, allowing oxidation to occur. Shade growing increases the amount of theanine, chlorophyll, and epigallocatechin gallate, or EGCG, in the plant.
There’s also a major difference in how you consume matcha versus green tea. Green tea is consumed in a tea bag, which is steeped in hot water and then discarded. Matcha powder is whisked with hot water and then often combined with steamed milk to create a delicious frothy beverage, which means you’re consuming the entire green tea leaf!
Green tea contains catechins, a type of polyphenol (or antioxidant) that has been shown to decrease inflammation, which can alleviate digestive health issues such as IBD, Crohn’s, and ulcerative colitis. Decreasing bodily inflammation is also beneficial for reducing risk of cancer, improving immunity, and supporting overall heath.
A cup of matcha contains more caffeine than a cup of green tea and slightly less caffeine than a regular cup of coffee. But thanks to the amino acid L-theanine, the caffeine in matcha is metabolized more slowly, leaving you with the same (or even more) energy without the jitters.
Because of the difference in how the caffeine in matcha is metabolized, it may not have as much of an impact on your sleep quality. L-theanine is responsible for lowering blood pressure and heart rate, which is ideal for good sleep. But everyone is different and handles caffeine differently! Bio-individuality — the things that make you uniquely you — is what will determine if matcha is right for you and if you’re able to drink it without affecting your sleep.
The four main catechins (polyphenols) in green tea leaves have anti-microbial properties. Studies have shown that these polyphenols work synergistically with other known anti-microbial agents, such as drugs that fight certain infections, to fight pathogens.
Your body must maintain a certain pH in order to maintain good health! If it's too acidic, your body isn’t able to properly get rid of toxins, move carbon dioxide out of the lungs, and much more. Matcha is highly alkaline due to its chlorophyll content, and because of how it's processed, which makes drinking matcha a great option if you’re looking to find more pH balance.
Compounds in green tea, such as EGCG, can promote fat breakdown because of its inhibition of certain metabolic pathways, leading to weight loss. Studies have been done to determine the benefits of green tea extract on metabolism and weight loss, such as this study on the impact of moderate exercise and green tea extract consumption. Matcha green tea is not the same as green tea extract, though.
Regular tea consumption has been associated with reduced risk of cardiovascular disease, and this meta-analysis demonstrated that regular green tea consumption can prevent stroke. Because of matcha green tea’s nutrient and antioxidant profile, which is similar to green tea, consuming matcha in combination with a heart-healthy diet can promote heart health.
The fact that matcha is powdered can be intimidating for some people — the preparation is a little different than with a standard tea bag. Its taste is also quite different than what people might expect, especially if they’re used to the flavor of their strong coffee! Matcha green tea powder has a very herbaceous, earthy flavor, and it's often described as “grassy.” Combining this powder with your favorite milk is one great way to enjoy your matcha, especially if you need time to adjust to the new flavor.
The most common ways to drink and prepare matcha include:
Below are instructions for how to create a delicious coconut matcha latte! We love the flavor of coconut with the matcha, but you can choose your favorite milk.
Ingredients
Method
What’s your favorite morning beverage? Are you a matcha drinker? Are you going to try it? Why or why not? Let us know by sharing your matcha lattes with us on Instagram or Facebook!