Here’s a scenario you might be familiar with: You’re on a long trip, maybe even with kids in tow.
Then it hits…hunger.
You know the feeling. The pangs start slowly, but before you know it, you’re full-on hangry with few options aside from the notorious golden arches or other heavy roadside options.
You’ve been working hard to get your well-being on track by making healthier choices and consuming more nutrient-dense foods that are more likely to be found at your local co-op than the truck stop. Needless to say, you’re frustrated and even a bit anxious about how you’ll quell your hunger. A bar won’t cut it or give you the energy you require, but you need to eat something and don’t have time to detour for an option that suits your nutritional needs.
When most of us think of a roadside bite, french fries and burgers come to mind as the love-it-but-hate-it fast food.
Fast food is the epitome of what we deem to be unhealthy, and in many cases, it is. It’s not the food we’d choose to put in our bodies on a regular basis nor the grub that feeds our cells the nutrition we need. But since we’re human, and life happens, it’s important to have options that can fuel us in these moments.
Given this context, “healthy fast food” might seem like quite the oxymoron, but as we continue to see an increased emphasis on personal well-being, fast food restaurants are taking the hint and adding healthier options to their menus. Some newer fast food chains are taking an even more forward-thinking approach by setting their core values around health and wellness.
Whether you’re dining at one of the fast food chains listed below or in your own kitchen, here are a few tips to help you create nutritious meals every time:
For the days when hanger comes on strong and you need to pull off to that roadside stop instead of eating a peaceful, distraction-free meal, we’ve got you covered for breakfast, lunch, dinner, and snacks at some of the most popular fast food chains. We’ve even sourced options for our plant-based friends.
We’re not macro counters, but we needed criteria to evaluate the options, so we looked at total calories, grams of saturated fat and sugar, and how well a food can be eaten on the go. (We used a rating system where 1 means not easily eaten on the go and 5 means it’s perfect for on the go!)
Shake Shacks aren’t located everywhere, but if you come across one, you’ll know it! Not only does Shake Shack taste delicious, but some of their meat is sourced from animals raised without hormones or antibiotics. Their potato bun is non-GMO, and they have gluten-free options.
1. Breakfast: Egg and Cheese Sandwich
Calories: 370
Saturated fat: 11 grams
Sugar: 5 grams
On the go: 5/5
2. Lunch/Dinner: ’Shroom Burger
Calories: 550
Saturated fat: 12 grams
Sugar: 7 grams
On the go: 5/5
Tip: This option is plant-based, and you can take the extra step to get it wrapped in lettuce to make it gluten-free.
The restaurant known for its golden arches provides all kinds of nostalgia. It’s probably the most popular and beloved fast food chain out there. Given its popularity, you’ll be sure to find something to satisfy your hunger when you’re in a pinch.
3. Breakfast: Fruit and Maple Oatmeal
Calories: 320
Saturated fat: 1.5 grams
Sugar: 31 grams
On the go: 4/5
Tip: The fiber content is great in oatmeal, but ditch the dried fruit, which adds unnecessary sugar.
4. Lunch/Dinner: McChicken
Calories: 400
Saturated fat: 3.5 grams
Sugar: 5 grams
On the go: 5/5
Tip: While we’re not thrilled about deep-fried options, the chicken is a good source of protein and there’s a layer of lettuce that makes us feel like we’re getting some veggies. Take the extra step by ensuring there’s very little sauce.
5. Snacks: Apple Slices
Calories: 15
Saturated fat: 0 grams
Sugar: 3 grams
On the go: 5/5
Did someone say avocado toast? Yes, yes, we did. Dunkin’ is officially the trendsetter of the fast food world by putting everyone’s favorite meal on the menu. Dunkin’ has a lot of great options that could be eaten any time of day.
6. Anytime: Avocado Toast
Calories: 240
Saturated fat: 1.5 grams
Sugar: 1 gram
On the go: 3/5
7. Anytime: Veggie Egg White Wake-Up Wrap
Calories: 190
Saturated fat: 4.5 grams
Sugar: 1 gram
On the go: 5/5
If you’ve ever been to Chick-fil-A, you get the hype! We love that they have great, gluten-free options and make the chicken grilled for those of us who aren’t in the mood for the classic, deep-fried version. Plus...wait for it...they have...KALE!
8. Lunch/Dinner: Grilled Chicken Sandwich
Calories: 320
Saturated fat: 1 gram
Sugar: 9 grams
On the go: 5/5
9. Snacks: Grilled Chicken Nuggets (8 count)
Calories: 130
Saturated fat: .5 gram
Sugar: 1 gram
On the go: 3/5
10. Snacks: Kale Crunch Side
Calories: 120
Saturated fat: 1 gram
Sugar: 3 grams
On the go: 1/5
You don’t have to head south of the border to get Mexican food at Taco Bell! One of the best things about Mexican food is that no matter where you get it, there are many plant-based options.
11. Lunch/Dinner: Power Menu Bowl
Calories: 470
Saturated fat: 6 grams
Sugar: 2 grams
On the go: 1/5
Tip: Make it plant-based with the veggie option.
12. Lunch/Dinner: Bean Burrito
Calories: 350
Saturated fat: 3.5 grams
Sugar: 3 grams
On the go: 4/5
Seattle’s finest and a logo we’d recognize a mile away, Starbucks has plenty of nutritious options. The options may vary by location, but Starbucks is one of the easiest quick hits for healthy fast food.
13. Anytime: Eggs and Cheddar Protein Box
Calories: 470
Saturated fat: 7 grams
Sugar: 21 grams
On the go: 3/5
Tip: Keep it protein heavy by eliminating the small piece of bread.
14. Anytime: Chicken and Quinoa Protein Bowl with Black Beans and Greens
Calories: 420
Saturated fat: 3 grams
Sugar: 11 grams
On the go: 1/5
15. Anytime: Spinach, Feta, and Egg White Wrap
Calories: 290
Saturated fat: 3.5 grams
Sugar: 5 grams
On the go: 5/5
It’s important to note that while these fast food meals are on the healthier side, they’re not superfoods foraged from the earth. They can’t replace the nutritional value of a meal cooked at home with nutrient-dense ingredients and a lot of vitamin L (that stands for love!). However, there can be a time and a place for all kinds of foods when eaten mindfully and in moderation.
If you’re interested in learning how making balanced food choices is part of the larger, holistic health picture, check out the Curriculum Guide for our Health Coach Training Program, an online educational experience where you’ll learn how to create your healthiest, happiest life!